matcha New teaware Gyokuro grown here using time-honored

Gyokuro grown here using time-honored methods is called “Traditional Hon Gyokuro

halten andere sie für unwissenschaftlichen Hokuspokus

it reveals notes of brown sugar and a baked

and a touch of florality and peppercorn enliven the long and otherwise clean finish—think of wandering an outdoor market on a fine spring day

in this example the potter has - as if in dignified practise - covered the flattened body thoroughly from top to bottom

matcha New teaware Gyokuro grown here using time-honoredA premium matcha rich in umami from Uji, Kyotoa region renowned for its matcha production. Made from finely ground young tea leaves, this matcha is full bodied and aromatic, capturing the essence of high quality Japanese tea. Grown in the calcium rich soils of Uji, our matcha benefits from the regions frequent fog, mist, and rainfall, which slow the growth of the tea leaves, thereby enhancing their flavor and producing a complex, nuanced green tea.