Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh GSF-46 In addition to the attractive
Description
In addition to the attractive appearance of the visible annual rings
perfect slices of salmon can be cut
Knife type: Chef's knife
Mikrozahnung
Material: Grenadilla wood
Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh GSF-46 In addition to the attractiveModell: 5000FC D Messertyp: groes Gyutoh, V Schliff Klingenlnge: 24cm Klingenmaterial: San Mai Damast, (49 Lagen mit Schneidlage aus MC61), rostfrei, 61 HRC (+ 1), geschmiedet Griffmaterial: Pakka Holz Verwendungszweck: Das groe Gyutoh eignet sich zum Zerschneiden von groen Stcken Fisch, Gemse und Fleisch.
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