Fermentierter Kampot Rouge, Ernte 05-2025 Vegan From Cambodia
Description
From Cambodia
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Fermentierter Kampot Rouge, Ernte 05-2025 Vegan From CambodiaOrigin A fermented red pepper from Kampot, Cambodia aroma The aroma is fruity, intense, peppery and salty. Characteristics of fermented pepper This pepper is a single variety pepper that is obtained from the fresh fruits of the pepper plant at an advanced stage of ripeness. First, the peppercorns are in an anaerobic fermentation process in salt water for a month. The farmers then mix the fermented fruits with the Kampot salt flower. This complex
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