Camembertkäse mit Pfeffer BIO 125 g - OMA Bulgur which makes it more nutrient-rich

which makes it more nutrient-rich

They can be the basis for many chocolate products or an addition to all kinds of snacks

from where their bitter variety came to Europe in the 10th century

Ingredients: Calcium carbonate

Vitamin C also contributes to maintaining proper energy metabolism and reducing tiredness and fatigue

Camembertkäse mit Pfeffer BIO 125 g - OMA Bulgur which makes it more nutrient-richINGREDIENTS pasteurized milk Cow*, sea salt, peppercorns* 1. 5%, cheese cultures, microbial rennet (* from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1220 kJ 294 kcal Fat: 24 g of which saturated fatty acids: 15 g Carbohydrates: < 0. 5 g of which sugars: < 0. 5 g Protein: 19 g Salt: 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at temperatures between +6 and +8 degrees C. Manufacturer Name and Address: OMA BEER GMBH, AM