Mocambo Brasilia – Supermiscela Crema e Aroma 1 kg Valpolicella Ripasso aged with extended wood barrel

aged with extended wood barrel maturation (barrique) to create depth and structure

a traditional producer from Bardolino on Lake Garda

followed by years of aging in wood

a traditional Italian producer with many years of experience in olive oil production

and harmonious balance

Mocambo Brasilia – Supermiscela Crema e Aroma 1 kg Valpolicella Ripasso aged with extended wood barrelOrigin and Roasting Tradition: The Mocambo Brasilia comes from the traditional family business Drago Mocambo, which has stood for the highest quality Italian coffee culture since 1985. Roasted near Cologne with an Italian heart, this coffee combines a love for espresso tradition with modern know how. The beans used primarily come from Brazil one of the most important growing regions for high quality Arabica and robust Robusta. Coffee Profile Taste &