Ruinart Rosé Brut Ruinart Macerated raspberry and poached apricot

Macerated raspberry and poached apricot fruit is underscored by smoke and toast notes

13 % Syrah und 9 % Mourvèdre

delicately underlined with peach

plus nuances of dark chocolate

FUME--like a great Loir wine

Ruinart Rosé Brut Ruinart Macerated raspberry and poached apricotFalstaff 93 points: Medium cherry red, delicate gold reflections, delicate, persistent mousse. Fine cherry confit with a smoky undertone, subtle tobacco nuances, delicate hints of blossom honey, subtle candied orange zest. Full bodied, juicy, red apple, finesse rich structure, strawberry confit on the finish, lemony aftertaste, ripe oranges in the aftertaste, fruity sweet aftertaste, a versatile food accompaniment. James Suckling 92 points: Strawberry