Chidori Tokubetsu Junmai 13347 Berlin

13347 Berlin

It is a luxrious sake that was partly brewed with sake instead of water using the double fermented (Kijoshu) method

but it is aged in American Oak and cedar casks

Die komplexen tiefen Schichten entfalten sich mit der Zeit und durch Oxidation

anmutig und voller Ehrgeiz und Entschlossenheit des Brauers

Chidori Tokubetsu Junmai 13347 BerlinKijoshu means double fermented instead of adding water during a step of the fermentation, sake is added. This results in a sweeter sake. But don't worry, it's not clawingly sweet! It has a nice acidity to balance out the sweetness. In addition, the brewery used their own cultivated yeast from tools they found in the attic that's over 100 years old! The result? A natural sweetness with fruity aromas and earthy tastes which make it a perfect