2003 tieguanyin oolong_tieguanyin and will be randomly selected

and will be randomly selected for a given order

protecting the wood from wear and tear

—refreshing yan cha

which promises maximum temperature retention

offering a stable grip and comfortable handling during whisking

2003 tieguanyin oolong_tieguanyin and will be randomly selectedBridging the gap between our sold out Vintage Tieguanyin offerings from 2000 and 2005, this traditionally roasted 2003 exemplar shares enough traits with its siblings to be instantly recognizable, yet still manages to assert its own individuality. Expect comforting aromas of caramelized sugar and freshly roasted coffee, but the real standout here is an iron like minerality that unfolds after swallowing and lingers alongside a crisp, subtle green apple