Noval Fine Tawny Port Quinta do Noval Most of the maturation took
Description
Most of the maturation took place in steel tanks
Needs time to show his true self
Parker-Monica Larner 100
melted chocolate
This allows this Barolo to develop its good balance and aromas
Noval Fine Tawny Port Quinta do Noval Most of the maturation tookIts bronze colour comes from being stored for a long time in wooden barrels. Its fruit is reminiscent of all kinds of dried fruit, combined with hazelnut aromas and fine marzipan notes.
Exchange/Return Notes
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