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Pata Negra Schinken 100% Ibérico Beher bellota • Parker-Punkte: 93 Punkte

SKU 65595871139
4.6
Description

• Parker-Punkte: 93 Punkte

* 100% natural

• Net weight: 100g

* Traditional elaboration

• Traubensorten: 85% Pinot Noir

Pata Negra Schinken 100% Ibérico Beher bellota • Parker-Punkte: 93 Punkte* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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