Tibidabo | Servierlöffel zucker Einzigartig ist nach wie vor

Einzigartig ist nach wie vor die Konstruktion: der Griff verbindet den Espressobehälter mit dem unterteil

Mehr braucht keine heimische Küche

Unpretentious Elegance - Jasper Morrison's glasses make a statement on any table

some of which have since become reality

The design of the grip area is especially important: it is rubberized

Tibidabo | Servierlöffel zucker Einzigartig ist nach wie vorUnusual yet so obvious cutlery becomes serving utensils through changes in proportion and size. Designer Kristiina Lassus has given the fork and spoon a new function: with Tibidabo, you can serve a generous portion of Italian pasta, antipasti, or salad. The six pronged serving fork and stainless steel spoon are eye catchers on any dining table. The Finnish product designer and interior architect studied in Helsinki and lives and works in Milan.