Sherry Essig - 50 Jahre handschuh More in the spice blends

More in the spice blends

With Luisenhaller deep-rock salt

then the aromas stay fresh on the go too

frisch gemahlenen Pfeffer und einige gehobelte Parmesanspäne darüber

Crisp corns with a fiery-fruity heat and citrus note

Sherry Essig - 50 Jahre handschuh More in the spice blendsSherry vinegar, aged 50 years, with notes of spices and nuts Sherry wine vinegar aged 50 years by the Spanish workshop Gran Capirete from Andalusia. Rounded and full bodied dry, complex, slightly sweet and with notes of spices, dried fruit and nuts. A rarity of Spanish vinegar culture. How to use Drop by drop with foie gras, game dishes, reduction sauces and aged hard cheese. It refines gazpacho, lentil soup, tapas and reductions. A classic of Spanish