Sparkling Sauvignon Blanc The base wine is filled

The base wine is filled into the bottle together with the tirage

organic viticulture

It's also incredibly young and not at all forthcoming

Purity is the word

I also tasted the 2017 Finca Villacreces from a very challenging year that they consider very good for their vineyards despite the loss of 50% of the crop

Sparkling Sauvignon Blanc The base wine is filledgrape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized and prepared for the second