Wakame Algen BIO, Wakame Salat, 15 min einweichen oder kochen, 100g wakame she takes her readers on

she takes her readers on a culinary journey around the world

and plenty of time for fermentation

"Be passionate and enjoy

A starter culture is added to initiate the fermentation process

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Wakame Algen BIO, Wakame Salat, 15 min einweichen oder kochen, 100g wakame she takes her readers onWakame seaweed originally comes from Japan and is a brown seaweed with a spicy, aromatic taste. Rich in essential minerals such as calcium, magnesium, iodine and vitamins A, C, E and B6. In the cleanest part of the Atlantic coast off Galicia, Spain, wakame grows wild in the sea and is harvested by hand. It is then gently dried at temperatures below 42 degrees. Wakame seaweed is low in calories and rich in protein and fiber. Preparation: Soak for 15