Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Normalerweise nur in Magnum und

Normalerweise nur in Magnum und Doppelmagnum erhältlich

sirupartige Konsistenz und ein reifes

Most likely lighter

The product is available in 2 versions:

interessantes System in Italien

Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Normalerweise nur in Magnum undThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives