2023 Chardonnay BIN 311 Penfolds Feinherb They are then placed in

They are then placed in vats for 18 to 21 days and pumped over and pressed down regularly

the finish is polished and long

long and intense

which give way to a full

with a stacked mid-palate and ripe

2023 Chardonnay BIN 311 Penfolds Feinherb They are then placed inJames Suckling 93 points: Has a very well made feel with vibrant chardonnay fruit lemon, peach and nectarine as well as nicely placed barrel fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there's good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap. Parker Czerwinski 92 points: Quite smoky and toasty, but also richly fruity and citrusy, the 2020