aceto di miele invecchiato in anfora 1 Format:250ml are twisted (intorcolà) around strings

are twisted (intorcolà) around strings in an airy environment

to which are added fascinating notes of exotic fruits

Discover the authentic flavour of tradition with our risotto mix made with Italian Vialone Nano rice (90%) and carefully selected ingredients

che collaborano da anni con la cantina condividendo la stessa filosofia produttiva

Product Sheet: Alcohol Content: 18° vol

aceto di miele invecchiato in anfora 1 Format:250ml are twisted (intorcolà) around stringsIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,