2019 shitouzhai shu puer san cha oolong_yancha we secured a tiny micro-batch

we secured a tiny micro-batch for Nannuoshan

As the infusion settles in the throat

it transforms into a luxuriously creamy froth

This little monk is always willing to share private tea moments with you

(Best with gongfu brewing) Try to note the longevity of the tea leaves: how many infusions can you get out of the same leaves

2019 shitouzhai shu puer san cha oolong_yancha we secured a tiny micro-batchThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer