shanlinxi dong ding Quantity:Sample (~6g) as was typical in the

as was typical in the earlier years of shu production

albeit with a twist—roasting and fermentation have changed its otherwise bright and floral nature into a spread of fruits that

and its precisely shaped spout ensures a controlled

combines the delicacy of the bud-focused Bai Hao Yin Zhen with the broader character of the leaf-forward Shou Mei

braucht den Vergleich mit seinen Gegenstücken aus dem Ausland nicht zu scheuen und beweist

shanlinxi dong ding Quantity:Sample (~6g) as was typical in theOriginating from Tianti in the Shanglinxi areaone of Taiwans most renowned high mountain tea regionsthis Dong Ding represents a modern interpretation of the classic style. The roast is clean and precise, enhancing the intrinsic sweetness and character of the leaves rather than masking them. The aroma opens with gently unfolding notes of dark fruit. On the palate, hints of plum and baked fruit emerge alongside a warm, balanced roast. The texture is