US$ 75.00
Il Prodotto in Breve ✓ Prosecco DOC Treviso Brut
la sboccatura dell’annata corrente è avvenuta a febbraio 2024
Vitigni: Durella
The maceration with red radicchio adds a distinctive touch
Quando si apre e acquista qualche grado di temperatura
capocollo Breganze DOC Il Prodotto in Breve ✓The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from
US$ 75.00
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US$ 75.00