HORL®3 Rollschleifer Eiche #220/1000 single-bevel serrated edge

single-bevel serrated edge

It is above all politeness that dictates the chef's knife not to boast with the blunted predicate "excellent

The bevel of the cutting edge ensures that the slices fall off the blade

Intended use: The G-28 is ideal for cutting meat

a chef's uniform

HORL®3 Rollschleifer Eiche #220/1000 single-bevel serrated edgeThe HORL3 offers full flexibility for individual requirements. Replaceable grinding discs, the 15 grinding angle for delicate blades and the 20 grinding angle for robust sharpness offer more options for knife sharpening. The diamond grinding disc and the ceramic honing side guarantee impressive results. The newly developed mounting technology and integrated ball bearings create a play free rolling feel.