Fischgenuss weißer penja-pfeffer The spices cut through the

The spices cut through the fat and create balance rather than covering it

the perfect gift for food lovers

Recipe idea

"text": "Besides rissoles and meatballs

Beat the eggs with sugar until fluffy

Fischgenuss weißer penja-pfeffer The spices cut through theFischgenuss, the fine spice preparation for fish and seafood Fischgenuss brings fine aromas, subtle heat and elegant freshness to fish and seafood without covering their own flavour. We mix the preparation by hand in our workshop in Klingenberg am Main. The profile: a fruity, savoury opening of tomato flakes and wakame seaweed, a spicy heart of green and white pepper, pink berries and garlic, a fresh finish of star anise, tarragon and bay. Maritime,