Getrocknete gelbe Jackfrucht BIO 100 g - WORGA NATURALS Spirulina und Chlorella Biotin contributes to the maintenance

Biotin contributes to the maintenance of proper macronutrient metabolism

Caprylic/Capric Triglyceride

58% linoleic acid

Close the container tightly and let it ferment in a dark place at 20-24 degrees Celsius

Vitamin D3 was extracted from lanolin from sheep's wool

Getrocknete gelbe Jackfrucht BIO 100 g - WORGA NATURALS Spirulina und Chlorella Biotin contributes to the maintenanceJackfruit , also known as jack fruit , is the fruit of the mulberry family, known in South and Southeast Asia and Africa under the common name breadfruit or loaf tree or systematically breadfruit tree ( Artocarpus heterophyllus Lam.). Eaten both raw and after baking, boiling, frying or grilling, jackfruit has a dark yellow flesh, an intense, intoxicating smell and a sweet and sour taste reminiscent of a peach or mango. Jackfruit is the largest fruit