black koji heicha Quantity:20g the liquor unfolds an impressive

the liquor unfolds an impressive range of flavors: summer meadows threaded with honeysuckle

having been kept loose from pressings

a signature characteristic of this tea

and just the right amount of malt

and a hint of vanilla

black koji heicha Quantity:20g the liquor unfolds an impressiveThis rare koji fermented tea comes from the island of Tanegashima in southern Japan and is produced in the Heicha styleJapans own interpretation of post fermented teas. The defining step in its creation is the use of black koji (Aspergillus luchuensis), a traditional fermentation culture famed in sake, miso, and soy sauce making. Applied to tea, koji works gently on the leaves, breaking down components and creating naturally occurring acids and