aceto di vino invecchiato duva passita Format:250ml selecting only the finest bunches

selecting only the finest bunches

savory pies with seasonal vegetables

Vitigno: 100% Marzemina Bianca

The olfactory-gustatory persistence is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills

natural fermentation in the bottle

aceto di vino invecchiato duva passita Format:250ml selecting only the finest bunchesIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,