Appennino: Trüffelsauce (Salsa Tartufata), mit Sommertrüffel, 500g Viveri Then drain the noodles and

Then drain the noodles and warm them up with the addition of some butter

Mostly from the 2017 vintage and exclusively from vineyards in Coulommes

It is a fresh

Meunier und Pinot Blanc auf jeweils 0

matures—exceptionally long—for 8 years in ash wood barrels

Appennino: Trüffelsauce (Salsa Tartufata), mit Sommertrüffel, 500g Viveri Then drain the noodles andMushroom sauce with summer truffle. It is a classic: summer truffle and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with grilled meat. Store in a cool place after opening. Ingredients: 50% mushroom (Agaricus bisporus), olive oil, 3. 2% summer truffle (Tuber aestivum Vitt.), black olives, salt, flavoring.