FIVE CHANGES Erbsenprotein 500g Methylenblau To make the leek more
Description
To make the leek more digestible
It contains a high concentration of short-chain fructooligosaccharides (FOS)
der sicherlich jeden Feinschmecker zufriedenstellen wird
natürlichen Glanz und wunderbare Geschmeidigkeit wiederherstellen
- MSM made from pine wood
FIVE CHANGES Erbsenprotein 500g Methylenblau To make the leek moreBESCHREIBUNG Erbsenproteinisolat Glutenfreies Produkt. Das Produkt kann Allergene enthalten: Nsse. ZUTATEN Erbsenproteinisolat 100%. Nhrwert pro 100 g des Produkts: Energiewert: 1675 kJ 400 kcal Fett: 7,7 g, davon gesttigte Suren: 1,9 g Kohlenhydrate: 1,3 g, davon Zucker: 0 g Ballaststoffe: 2,2 g Eiwei: 85 g Salz: 2,1 g
Exchange/Return Notes
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