Fischstäbchen umwickelt mit Huhn mit Krabbengeschmack 500 g [NS-247] – GESUNDER SNACK FotoProblem The process of absorbing moisture
Description
The process of absorbing moisture is accompanied by a change in the color of the litter
- disabled animals with incontinence < /span>
Gesamtprotein 40%
Plastic handle with non-slip rubber
sondern auch auf Pflege für Komfort während der Pflegebehandlungen
Fischstäbchen umwickelt mit Huhn mit Krabbengeschmack 500 g [NS-247] – GESUNDER SNACK FotoProblem The process of absorbing moistureComposition: CHICKEN 76%, FISH MEAT 12%, VEGETABLE PROTEIN 3%, CORN STARCH 3%, ANIMAL PROTEIN 2%, RICE FLOUR 1%, GLYCERIN 2%, POTASSIUM SORBATE 1% Analysis: CRUDE PROTEIN 18% FIBER 1. 5% FAT 3% ASH 2. 5% MOISTURE 18% 500g pack
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