Focaccia – mit gerösteten Zwiebeln Quantity:300 g The delicate aftertaste lasts particularly

The delicate aftertaste lasts particularly long

Energy 1622 kJ (386kcal)

In Kombination mit Olivenöl

We therefore recommend this product exclusively for consumers who know and love the sensory properties of black summer truffles: the malty and mild mushroom scent

carbohydrates 0 g

Focaccia – mit gerösteten Zwiebeln Quantity:300 g The delicate aftertaste lasts particularlyCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g