Reis-Soja-Knäckebrot, glutenfrei BIO 200 g - FIORENTINI Wasser Das Getreide wurde nach den
Description
Das Getreide wurde nach den Grundsätzen des Fairen Handels gewonnen
It also supports the regeneration of this tissue
Bei Überempfindlichkeit gegen das Produkt kann es zu allergischen Reaktionen kommen
Energiewert - 178 kJ / 43 kcal
vegetable Glycerin (from palm kernel oil and coconut oil)
Reis-Soja-Knäckebrot, glutenfrei BIO 200 g - FIORENTINI Wasser Das Getreide wurde nach denINGREDIENTS Rice flour* 94%, soy flour * 5%, sea salt (* from certified organic farming) NUTRITION IN 100 g (20 g): Energy 1558 kJ 367 kcal (318 kJ 75 kcal) Fat: 2. 0 g (0. 4 g) of which saturated fatty acids: 0. 7 g (0. 1 g) Carbohydrates: 78. 0 g (16 g) of which sugar: 0. 7 g (0. 1 g) Fiber: 2. 5 g (0. 5 g) Protein: 8. 1 g (1. 6 g) Salt: 1. 0 g (0. 2 g) ALLERGY INFORMATION May contain sesame. STORAGE RECOMMENDATION Store in a cool, dry place and
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