rosso i g t marselan Rifermentato in bottiglia Extended maturation on the lees

Extended maturation on the lees for over twelve years

The Asolo Prosecco Superiore DOCG Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo hills area

Production area: Colli Asolani

Fermentation: Spontaneous with indigenous yeasts

bringing gradually to temperature

rosso i g t marselan Rifermentato in bottiglia Extended maturation on the leesRedalmo's IGT Marselan Red is the story of a successful experiment, an original choice that brings a grape variety still almost unknown in Italy to the heart of the Berici Hills. Marselan, a black skinned variety of French origin, born from the cross between Grenache and Cabernet Sauvignon, finds an authentic and territorial interpretation here, capable of combining character, distinctiveness, and pleasant drinkability. The estate's vineyards are