Cava Brut Mont Marcal 1,5 Magnum La Marca Übersee In the town of Monreale

In the town of Monreale there is a district that consists only of white houses

Notes of crème de cassis

Parker - Larner 96 points:

red wild berries in the aftertaste

Rather fine mousse underlines the clean

Cava Brut Mont Marcal 1,5 Magnum La Marca Übersee In the town of MonrealeThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas