Chili Guajillo pikantes curry What makes fennel pollen special

What makes fennel pollen special

Galgant und Zimtblüten

arabischem Kaffee und Chai-Mischungen

cinnamon blossom and bird's-eye chili

Just as versatile are our white balsamic vinegar and the fruity apricot vinegar

Chili Guajillo pikantes curry What makes fennel pollen specialGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican