Vouette & Sorbee: Blanc d'Argile 2020 Bos Food In the 1980s

In the 1980s

Dieser Wein wurde zum 50

Pralinen halten erfahrungsgemäß deutlich länger als das MHD

The finish offers a lemony note with a touch of raspberry

Grape variety: 100% Tempranillo (Tinto Fino)

Vouette & Sorbee: Blanc d'Argile 2020 Bos Food In the 1980sThe grapes come from a 1. 5 hectare, southwest facing plot with clay limestone soil. The vines were planted in 2000 and are farmed according to biodynamic principles. The winery itself is Demeter certified. After manual harvesting, with a yield of 30 hectoliters per hectare, the uncrushed grapes are sulfited once with 20 to 40 mg and then pressed using a traditional vertical Coquard press. Fermentation and aging take place without the addition of