WAGYU CHUCK STEAK Weight:350 gr 6 x Dinkel Burger Buns
Description
6 x Dinkel Burger Buns
12 x Spelt Burger Buns
Genuine Wagyu fur from the Sauerland
buttery melt
Ideal for searing Wagyu beef
WAGYU CHUCK STEAK Weight:350 gr 6 x Dinkel Burger BunsBeautiful marbling Preparation tip: Cook sous vide for 6 hours at 50C, then briefly sear on both sides.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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