Haselnusscreme (60%) – Nebrodi Bio vegan Quantity:200 g olives and raisins

olives and raisins

semi-dried cherry tomatoes and caponata go perfectly with these focaccia

Processing is limited to washing and pickling in brine

organic sliced summer truffles

The aroma is reminiscent of green tomatoes and eucalyptus

Haselnusscreme (60%) – Nebrodi Bio vegan Quantity:200 g olives and raisinsThis hazelnut cream with roasted Nebrodi hazelnuts from Sicily is a nut cream for a Sunday breakfast or a general spread for gourmets. The cream is made with 60% autochthonous hazelnuts from the Nebrodi region in Sicily. A combination of particularly aromatic hazelnuts and dark chocolate. With small nut pieces, this cream is crunchy and melt in the mouth at the same time. This nut cream is made completely without oil. Nutritional values per 100 g