Nattokinase nsksd 60 KENAY-Kapseln Herz which gives this spice its

which gives this spice its characteristic

Ingredients: standardized extract of Bacopa monnieri leaves ( Bacopa monnieri ) with a content of 20% bacosides

< b>ANALYSIS:</p>

water and scratches

"> Nettogewicht: 36g

Nattokinase nsksd 60 KENAY-Kapseln Herz which gives this spice itsFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin