sopressa del grappa tartufo risottos with legumes and during

risottos with legumes and during cooking on stews

Le uve provengono da vigneti accuratamente selezionati situati nelle zone collinari più vocate del Veneto

Il Prodotto in Breve ✓ Asolo Prosecco Superiore D

morbido e persistente

celery and carrot) blend together to give you a genuine and flavourful dish

sopressa del grappa tartufo risottos with legumes and duringThe Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The