bulangshan 2019 with_certificate Available as a single slice

Available as a single slice

Made of the lustrous and dense zhuni (朱泥) from the mine of Zhaozhuang (赵庄)

After tasting the teas

Wuyi Yan Cha

The gaiwan is the most common tea vessel in China

bulangshan 2019 with_certificate Available as a single sliceFor lovers of lasting boldness and soothing aromas. The producers of this colorfully wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu, with its thick mouthfeel and full body. The bitterness typical of Bulang tea is here just a pleasant touch of cocoa powder and sassafras, while the wet leaves give off a strong aroma of camphor and sourdough, just detectable in the final infusion. It bears the benefit of being