Chitrakadi Vati MA 1437 – Ayurveda Nahrungsergänzung mit Kräutern V 408 Traditionally

Traditionally

This plant

"Ama" occurs when the food we consume is not properly digested due to poor eating habits or weak Agni (digestive fire)

auch unter dem Namen Tinospora Cordifolia bekannt und sehr vielfältig im Ayurveda verwendet

For a soft

Chitrakadi Vati MA 1437 – Ayurveda Nahrungsergänzung mit Kräutern V 408 TraditionallyChitrak, or Plumbago zeylanica, is one of the main ingredients in this Ayurvedic recipe and is one of the oldest Ayurvedic plants. Its flavor is pungent, light, dry, and Pitta increasing. Chitrakadi Vati also contains many spices, such as black pepper, "Pippali" (Piper longum, the long pepper), Piper chaba, a variety of long pepper, ginger, and asafoetida. According to Ayurveda, all of these spices support digestion and Agni *, the digestive fire. In