Focaccia – mit Rosmarin Quantity:300 g hazelnut cream Tonda Gentile (55%)

hazelnut cream Tonda Gentile (55%)

Pesto Genovese organic IGP

In unserem Bio-Pistazien Pesto stecken 54% geröstete Pistazien

thereof saturated fatty acids 18 g

of which saturated fatty acids 14 g

Focaccia – mit Rosmarin Quantity:300 g hazelnut cream Tonda Gentile (55%)Created patiently by master baker Marco from Piedmont. Mixed from the renowned 00 flour, yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), fat 20 g, of which saturates 4. 4 g, carbohydrates 57 g, of which sugar 2. 5 g, protein 12 g, salt 2. 2 g Ingredients