matouyan rougui oolong_yancha This ceremonial-grade matcha is made

This ceremonial-grade matcha is made from hand-picked spring leaves and slow stone-ground into an ultra-fine

breaking down components and creating naturally occurring acids and complex flavors during a slow maturation process

with a hot and brief Sha Qing that locks in the tea’s vibrant energy

Below is the video recorded during our latest visit

the abyss also gazes into you

matouyan rougui oolong_yancha This ceremonial-grade matcha is madeComing from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought