GS-20/B Fischgräten-Pinzette, 12cm G-3 Klingenlänge: 13cm

Klingenlänge: 13cm

The Kai chef's knife has a special feature: it is tailored to European cooking habits

antibakteriell und saugen Flüssigkeit besser auf und geben diese auch besser wieder ab

Kohlenstoffstahl mit 1 % Kohlenstoffanteil

Blade material: layered Damascus (33 layers with a cutting core of VG Max)

GS-20/B Fischgräten-Pinzette, 12cm G-3 Klingenlänge: 13cmManufacturer: Global Model: GS 20 B Item: Fish Bone Tweezers Length: 12cm Material: CROMOVA 18, stainless, 57 58 HRC, stamped With your purchase, you are supporting 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations. What our customers say about us: "Prompt delivery and the knife is perfect! Sharp and a real eye catcher!" Lorenz Goldnagl from Vienna "Super nice and