Brut Magnum Veuve Clicquot Aromen von Cassis und frischem

Aromen von Cassis und frischem Brot steigen in die Nase

Only made in top vintages (it was previously made in 2009

The wine is vinified mainly without contact with wood to preserve the maximum fruit aromas

These are underlined by floral aromas such as orange blossom and the typical mineral character of the Winklerberg

it delivers ripe raspberries and cherries

Brut Magnum Veuve Clicquot Aromen von Cassis und frischemFalstaff 92 points: Light yellow, silver reflections, fine, stable mousse. White peach fruit with a hint of blossom honey, mineral touch, somewhat reserved bouquet. Juicy, lively nuances of red apple, fresh structure, stimulating style, lemony aftertaste, can be used both as an aperitif and as a food accompaniment.