Successor 11 Umeshu Daiginjo Yuzu was used to produce
Description
Yuzu was used to produce this gin
Unlike the typical clean barley shochu found in cocktail mixes
Perfect with your starter
It is a very clean and clear sake
complexity and oomf appeal
Successor 11 Umeshu Daiginjo Yuzu was used to produceThis umeshu takes it one step further. Also composed of hand picked bruise free plums and soaked in Kasutori shochu, the plum wine is then further aged an 11 years. It brings more depth, complexity and oomf appeal.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
