2014 Langhe Freisa Kye´ G.D. Vajra Malolactic fermentation is completed before

Malolactic fermentation is completed before the end of winter

Compared to past vintages that are more extracted and dense

tempts you to lose sight of the potential greatness of this wine

The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense

das Anbaugebiet umfasst 15 Gemeinden

2014 Langhe Freisa Kye´ G.D. Vajra Malolactic fermentation is completed beforeOld price 30,00! Its strength is hidden in its light garnet red color. Notes of ripe red berries, roses and tobacco with a hint of white pepper and herbs flow from the glass. Resonant notes of black fruits and forest floor in the taste give it character with grip and balance. 100% Freisa.