bamboo shu puer 2015 Quantity:Bamboo (500g) and the dark pedestalled foot

and the dark pedestalled foot and button with a shallow basin resemble nothing so much as an old stone and bronze fountain just waiting for water

Bai Mudan is not merely a meeting point between two styles of white tea

sourced directly from Pak Shui Ching during our recent tea tour

to follow the hint by brewing within the Yixing clay a tea from the local Guangdong province may well connect the dots separated by some thousand kilometers away

Their beautifully crafted pieces are designed to enhance the tea experience with simplicity

bamboo shu puer 2015 Quantity:Bamboo (500g) and the dark pedestalled footA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the