US$ 29.00
which he specially developed for top chef Tim Mälzer
Fully malolactic fermentation in 7-12 year old barrels
which has been included by Slow Food in the Ark of Taste for particularly worthy foods for several years
with enticing aromas of dark berries
bleibt ein Geheimnis
Isole e Olena: Cepparello 2019 NoDiscount which he specially developed forThe flagship of the winery. The Chianti that doesn't want to be called that.
US$ 29.00
US$ 19.00
US$ 43.00