Curry-Ketchup fenchel mit etwas Pasta-Wasser zu cremiger

mit etwas Pasta-Wasser zu cremiger Sauce verrühren

soft acidity and a fine woody note make it a versatile all-rounder for everyday fine cooking

What are pyramid salt flakes

This makes wafer-thin peeling possible without pressure

and deglaze with 200 ml coconut milk

Curry-Ketchup fenchel mit etwas Pasta-Wasser zu cremigerCurry ketchup with its own curry blend, fruity and savoury from the workshop Curry ketchup is the German answer to the currywurst and our answer to industrial ketchup with flavourings and thickeners. We use sun ripened tomatoes and our own, harmoniously balanced curry blend from the workshop. The result is a ketchup that tastes of tomato and of curry not of sugar and acidity. Made and packed in Klingenberg am Main, without flavour enhancers and