yi chang hao 2003 oolong_dancong The tray additionally comes with

The tray additionally comes with a pair of tongs and an absorbent gongfu cha towel to allow rinsing of teacups and complete water management

so you may have to try your luck

a pair of gaiwans that left an impression while visiting Jingdezhen

Rougui Xiang offers its namesake fragrance in a mild aftertaste—think sprinkled cinnamon powder—after a bouquet of florality and a mild and sweet infusion

We have found that a longer steep with fewer leaves will bring out an inner sweetness and nuances in structure and body

yi chang hao 2003 oolong_dancong The tray additionally comes withFor lovers of mild, meditative Shengs. Yi Chang was the first and flagship brand of the acclaimed Changtai Tea Group during their earlier years. The 2003 vintage received several different pressings of different grades, but the very best were sealed in these small 100 gram cakes, which have been ageing in dry storage for more than fifteen years. The dry leaves, which smell of old wood and spices, produce a liquor that is sweet and terribly smooth,